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ROAST DINNER MENU
All menu items are served to guests at their tables in a sharing style. Alternatives for dietary requirements are provided, including vegetarian and vegan options.
ROAST DINNER SHARING
ROAST TOPSIDE OF BEEF (SERVED PINK)
CHICKEN SUPREMES
GARLIC & THYME ROAST POTATOES
LINCOLNSHIRE SAUSAGE MEAT STUFFING
ADDITIONALLY
YORKSHIRE PUDDINGS
CARROT & SWEDE MASH
CAULIFLOWER CHEESE
TENDERSTEM BROCCOLI
RED WINE GRAVY
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